Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Milano' imprimido.

Receta Chicken Milano
by CookEatShare Cookbook

Chicken Milano
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 tbsp. extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 4 lg. chicken thighs
  • 1 c. fine bread crumbs
  • 2 med. potatoes, peeled & quartered
  • Paprika

Direcciones

  1. In medium bowl, mix extra virgin olive oil, salt, pepper, oregano, and basil. Roll chicken thighs in mix; let stand, covered, 2 hrs in refrigerator. Hold one piece at a time over bowl to drain excess marinade. Set marinade aside; roll chicken in bread crumbs. Place in shallow 9 inch micro-proof baking dish, skin side down, with thickest portion near edge of dish. Cut ends off potatoes to make quarters even; wipe dry. Roll in remaining marinade, adding more oil if necessary. Place in dish with chicken. Cover with waxed paper; cook on High (maximum power) 5 min. Turn chicken, skin side up; turn potatoes over. Sprinkle with paprika. Cook on High (maximum power) 5 min. Let stand, covered with aluminum foil 5 min before serving. Makes 4 servings.