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Receta Chicken Monterey Jack Soup With Salsa
by Global Cookbook

Chicken Monterey Jack Soup With Salsa
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Ingredientes

  • 3 Tbsp. extra virgin olive oil
  • 1 stalk celery, minced
  • 1 med red onion, minced
  • 2 clv garlic, finely, minced
  • 1/2 c. grated carrot
  • 1/2 x red bell pepper, minced
  • 1/2 c. red wine
  • 2 c. cooked cubed chicken
  • 1 c. mild to warm salsa
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp chili pwdr
  • 1/2 tsp dry basil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 7 c. chicken stock
  • 3/4 c. shredded Monterey Jack cheese
  • 1/4 c. minced coriander

Direcciones

  1. Preparation time is 20 min.
  2. In a large soup pot, heat the oil. Add in the celery, onion, garlic, carrot and pepper; saute/fry for 2 min.
  3. Add in the wine and saute/fry another 2 min.
  4. Add in the chicken, salsa, mustard, chili pwdr, basil, salt, black pepper and stock.
  5. Bring to a boil; reduce heat and simmer for 15 min.
  6. Add in the cheese and stir till the cheese has melted, about 2 min.
  7. Garnish with coriander and serve immediately.