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Receta Chicken Murg Makhni
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Murg Makhni

Chicken Murg Makhni

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Chopped garlic 30g
  • Cummin seeds 20g
  • Tumeric Ground 10g
  • Thick sliced onions 100g
  • Corn oil 150ml
  • Chicken fingers ( Chicken breast only ) 1500g
  • Salt and pepper To taste
  • Thick Cut peppers 100g
  • Thick cut tomato 50g
  • Ginger powder 20gm
  • Paprika 30g
  • Chili powder 30g
  • Masala sauce ( Check other basic recipe ) 150g
  • Kasuri methi ( Dried fenugreek leaves ) 30g
  • Cardamoms ground 20gm
  • Lime juice 50ml
  • Fresh coriander chopped 30gm
  • Cream 50ml

Direcciones

  1. Chopped garlic
  2. Cummin seeds
  3. Tumeric Ground
  4. Thick sliced onions
  5. Corn oil
  6. Chicken fingers ( Chicken breast only )
  7. Salt and pepper
  8. Thick Cut peppers
  9. Thick cut tomato
  10. Ginger powder
  11. Paprika
  12. Chili powder
  13. Masala sauce ( Check other basic recipe )
  14. Kasuri methi ( Dried fenugreek leaves )
  15. Cardamoms ground
  16. Lime juice
  17. Fresh coriander chopped
  18. Cream