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Ingredientes
- 1 (10-1/2 ounce.) can cond. cream of celery soup
- 1 c. cut-up cooked chicken
- 1 (4 ounce.) can mushroom stems & pcs, liquid removed
- 1 tbsp. minced pimento
- 1 teaspoon parsley flakes
- Salt & pepper
- Chow mein noodles, rice or possibly toast c.
Direcciones
- Heat soup. Stir in remaining ingredients, except chow mein noodles; heat through. Serve on chow mein noodles. Makes 3 or possibly 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 350 | |
| Calories from Fat 219 | 63% |
| Total Fat 24.29g | 30% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 117mg | 5% |
| Potassium 342mg | 10% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.36g | 0% |
| Protein 30.17g | 48% |
