Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 carrots, sliced thin 1/2 carrots
$1.49 per pound
$0.10
2 celery stalks, minced 1/2 celery
$1.99 per pound
$0.09
1 med. onion, minced 1/4 onion
$0.79 per pound
$0.05
1/2 pound mushrooms, sliced 2 oz
$3.69 per 8 ounces
$0.92
1/8 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 (10 3/4 ounce.) can cream of mushroom soup 2 2/3 fl oz
$1.79 per 10 3/4 ounces
$0.44
2 c. water 1/2 cup
n/a
 
2 chicken bouillon cubes 1/2 chicken bouillon
n/a
 
1/2 c. barley 2 tablespoons
$1.49 per 16 ounces
$0.08
1/2 of 10 ounce. pkg. frzn peas, thawed 1 1/4 oz
$2.80 per 32 ounces
$0.11
1 (8 ounce.) chicken breast slivered 2 oz
$3.49 per pound
$0.44
Total per Serving $2.24
Total Recipe $8.96
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