| 1 ounce dry porcini or possibly shiitake mushrooms |
1 oz |
$4.99 per 4 ounces
|
$1.25 |
| 4 ounce Parmesan (about 1 c. grated) |
4 oz |
n/a
|
|
| 2 x cloves garlic, peeled |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp freshly grnd black pepper Healthy pinch salt |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1 1/2 lb boneless, skinless chicken or possibly turkey breasts |
1 1/2 lb |
$2.99 per pound
|
$4.49 |
| 2 Tbsp. extra virgin olive oil or possibly butter. |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total Recipe |
$6.20 |
Suggestions?