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Receta Chicken Mushroom Fettuccine
by Global Cookbook

Chicken Mushroom Fettuccine
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  Raciónes: 6

Ingredientes

  • 1 pkt (16 ounce.) fettuccine
  • 1 lb Fresh mushrooms, sliced
  • 4 x Garlic cloves, chopped
  • 1/4 c. Butter or possibly margarine
  • 2 can (5 ounce. ea.) chunk white chicken, liquid removed
  • 1/2 c. Lowfat milk
  • 1 1/3 c. Grated parmesan cheese

Direcciones

  1. Cook fettuccine according to package directions. Meanwhile, in a skillet, saute/fry mushrooms and garlic in butter for 2-3 min. Add in chicken and lowfat milk; cook for 5-7 min or possibly till heated through. Drain fettuccine; add in to skillet. Sprinkle with cheese and toss to coat.
  2. Yield: 6 servings