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Receta Chicken & Mushroom Pie
by Padma Priya Manikam

Chicken & Mushroom Pie

This is my adaptation of a chicken & mushroom pie but has a mashed potato topping (like sheppards pie) and can be served with coleslaw/salad and mashed potatoes.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: English
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: coleslaw, buttery mashed potatoes

Ingredientes

  • 250gm -chopped chicken pieces
  • 1 onion - chopped
  • 1 garlic -finely chopped
  • 1/2 a carrot- cubed
  • 5-6 pieces mushroom - roughly chopped
  • 1 tin of Mushroom soup (any brand Campbell/Baxters)
  • Mixed herbs (optional)
  • Salt and pepper to taste
  • 2 ready-made puff pastry sheets (or 1 sheet)
  • OR 5 potatoes (boiled in salted water and mashed with milk, salt & pepper)

Direcciones

  1. Fry the chicken pieces till it is golden in colour but not over-fried and keep aside.
  2. Fry the onions,garlic,carrots and mushroom. Keep stirring and add the Mushroom soup and 1/2 cup water.
  3. Add in the chicken pieces, salt & pepper to taste and some mixed herbs (optional).
  4. Let this filling cool down or refrigerate.
  5. Once cooled roll out one puff pastry sheet on a pie dish and pour the above mixture inside and cover with another puff pastry sheet. Alternatively, you can cover the top with the mashed potato giving it a sheppard's pie texture.
  6. Bake for approximately 30 minutes or till light golden brown at 170 degrees (please refer to your own oven specifications for baking a pie/pastry).