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Receta Chicken Mushroom Tortilla

by Veronica Lucia

Ingredientes

2 table spoons wheat flour a quarter tea spoon salt a quarter tea spoon baking powder 10 milliliters lukewarm water a handful chicken, cooked, shredded a handful champignon, sliced

1 table spoon oil 1 table spoon oyster sauce 4 tea spoons mayonnaise 4 tea spoons tomato ketchup 4 tea spoons chili sauce a handful cheddar cheese, sliced

Direcciones

1. Mix well wheat flour, salt and baking powder.
2. Add lukewarm water a little by a little, while mixing them using your hand.
3. Mix continuously until they are no longer sticky on your hands.
4. Divide the dough into 4 parts.
5. Roll each part of the dough using rolling pin until as thin as 1 millimeter.
6. Low heat a skillet.
7. Grill tortilla until crisp. Remove.
8. Medium-low heat oil.
9. Sauté chicken shreds and champignon along with oyster sauce for 2 minutes. Remove.
10. Put a table spoon chicken mushroom sauté on each tortilla.
11. Add mayonnaise, tomato ketchup and chili sauce, also cheddar cheese slices.
12. Fold tortilla. Serve.

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