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Receta Chicken N' Artichokes
by CookEatShare Cookbook

Chicken N' Artichokes
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Ingredientes

  • 2 1/2 pound boneless chicken breasts (4 lg. whole breasts, halved)
  • 1 (14 ounce.) can chicken broth
  • 1 (14 ounce.) can artichoke hearts, liquid removed or possibly 2 (9 ounce.) pkg. frzn artichoke hearts, cooked and liquid removed.
  • 2 tbsp. butter
  • 1/2 pound fresh mushrooms, sliced or possibly 3 c.
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 c. half and half
  • 1/2 c. freshly grated parmesan cheese
  • 2 tbsp. sherry
  • 1/2 teaspoon dry rosemary, crumbled

Direcciones

  1. Simmer chicken breasts in chicken broth, covered till tender, about 15 min. Remove chicken; cold slightly. Remove skin. Arrange chicken, slightly overlapping, in shallow 8x12 inch glass baking dish. Reserve 3/4 c. chicken broth for sauce. Spoon artichoke hearts over chicken. Heat 2 Tbsp. butter; saute/fry mushrooms till tender and moisture evaporates. In small saucepan heat 1/4 c. butter; blend in flour, salt and pepper. Gradually stir in reserved chicken broth and half and half. Cook over medium heat, stirring constantly, till mix comes to a boil; boil and stir 1 min. Stir in cheese, sherry and rosemary till cheese melts; pour sauce over chicken. Arrange mushrooms in center. Bake, uncovered, in a preheated 325 degrees oven till heated through, about 30 min.