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Receta Chicken 'N Biscuits
by CookEatShare Cookbook

Chicken 'N Biscuits
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  Raciónes: 6

Ingredientes

  • 1 tbsp. plus 1 teaspoon butter
  • 2 c. diced carrots
  • 1/2 c. each diced onion, celery, and quartered mushrooms
  • 3 tbsp. all-purpose flour
  • 1 c. canned chicken broth
  • 1 pound chicken breasts, skinned and boned, cut into cubes
  • 1 tbsp. fresh minced parsley
  • 1 teaspoon fresh minced dill
  • 1/8 teaspoon white pepper
  • 4 ready-to-bake refrigerator buttermilk flaky biscuits (1 ounce. each)

Direcciones

  1. In 3-qt saucepan heat butter; add in carrots, onion, celery, and mushrooms. Cook over medium heat, stirring frequently till vegetables are softened 2-3 min. Sprinkle flour over vegetables and stir quickly to combine. Cook, stirring constantly, for 1 minute.
  2. Gradually stir in broth. Add in remaining ingredients except biscuits and stir to combine. Reduce heat to low and cook, stirring occasionally, till mix thickens, about 5 min.
  3. Preheat oven to 425 degrees. Transfer mix to 2-qt casserole and bake till carrots are tender-crisp, 10-15 min. Arrange biscuits (cut in 1/2) over chicken mix. Bake till golden brown, 10-15 min.