Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken 'N' Potato Kabobs' imprimido.

Receta Chicken 'N' Potato Kabobs
by Global Cookbook

Chicken 'N' Potato Kabobs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Red wine vinegar
  • 2 x Cloves garlic, finely minced
  • 2 Tbsp. Minced fresh herbs
  • 2 tsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 4 x Boneless skinless chicken breast halves, cut in 1 1/2 in cube
  • 4 x Red skinned potatoes, quartered
  • 8 x Strips bacon, halved lengthwise

Direcciones

  1. Brush grill rack with vegetable oil. Then prepare grill with medium-warm coals or possibly heat gas grill.
  2. Mix oil, vinegar, garlic, parsley, herbs, sugar, salt and pepper in bowl.
  3. Mix chicken with 1/2 c. vinaigrette in plastic bag. Refrigerate30 min.
  4. Reserve remaining vinaigrette.
  5. Boil potatoes in salted water in saucepan till just tender, about 15 min. Drain; cold.
  6. Arrange chicken, potatoes and bacon on four 12-inch metal skewers; skewer end of 1 bacon strip and follow with piece of potato and piece of chicken.
  7. Wrap bacon strip over potato and chicken, and skewer end of bacon to hold in place. Repeat 3 more times to complete skewer. Fill remaining skewers.
  8. Grill skewers 16-18 min, turning every 4 min, till chicken is hard and bacon fully cooked. Brush with reserved vinaigrett before serving.