| 1 1/3 c. rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 1/2 c. green pepper cut into thin strips |
3 tablespoons |
$2.19 per pound
|
$0.13 |
| 3/4 c. sliced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 tbsp. salad oil |
1 1/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1/4 c. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 3 tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 2 c. chicken, pre-cooked strips or possibly chunks |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 3 tomatoes, cut in thin wedges |
3/8 tomatoes |
$1.99 per pound
|
$0.24 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.66 |
Suggestions?