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Chicken Nasi Briyani
by
Lynn Roberson
Calificación: 4.0
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.%20Heat%20large%20saucepan%20on%20medium%20to%20high%20heat.%20Saute%20the%20blended%20mixture%20until%20the%20oil%20separates.%20Add%20chicken%20meat,%20and%20fry%20for%205-6mins,%20keep%20stiring%20so%20they%20do%20not%20stick%20to%20the%20base.%20Add%20coconut%20milk%20and%20continue%20to%20cook%20on%20medium%20heat.%20Turn%20off%20heat%20when%20the%20chicken%20is%20cooked.%3C/p%3E%3Cp%3ERice:%3C/p%3E%3Cp%3EHeat%20ghee%20in%20a%20large%20casserole.%20Saute%20cloves,%20green%20cardamon,%20bay%20leaf,%20cinnamon%20till%20fragrance%20until%20nice%20aroma%20comes%20out.%20Add%20water%20to%20boil.%20Then%20add%20the%20soaked%20rice%20to%20boiling%20water.%20Cook%20rice%20as%20how%20you%20cooked%20your%20regular%20rice.%20(when%20the%20rice%20is%20cooked%20and%20is%20not%20shiny%20enough,%20add%20a%20little%20more%20ghee%20to%20the%20rice)%3C/p%3E%3Cp%3ELayering:%3C/p%3E%3Cp%3EIn%20a%20the%20same%20casserole,%20remove%20some%20rice%20so%20that%20you%20have%20one%20layer%20of%20rice%20on%20the%20bottom.%20Sprinkle%20about%201%20tbsp%20teaspoon%20of%20the%20colored%20evaporated%20milk%20on%20the%20rice.%20Sprinkle%20some%20fried%20shallots%20(bawang%20goreng).%20Put%20the%20chicken%20meat%20in%20the%20middle.%20Cover%20with%20rice%20and%20sprinkle%20another%20tablespoon%20teaspoon%20of%20the%20colored%20evaporated%20milk%20and%20fried%20shallots.%20Repeat%20the%20layers%20with%20the%20same%20order.%20Serve%20immediately.%3C/p%3E%3Cp%3EThe%20dish%20may%20be%20served%20with%20Acchar,%20Malay%20Pickle%20or%20Raita.%20(I%20didnt%20make%20any%20of%20those%20instead%20I%20made%20potato%20cutlet%20(bagedil)..%20hehe)%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EFor%20the%20thick%20sauce,%20you%20could%20make%20it%20dryer%20or%20have%20some%20gravy%20like%20I%20did%20mine,%20in%20the%20picture.%3C/p%3E%3Cp%3EIf%20you%20do%20not%20have%20fried%20shallots,%20you%20can%20use%20red%20onions,%20slice%20very%20thinly%20and%20fried%20until%20golden%20brown.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}