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Receta Chicken & Noodle Casserole

by CookEatShare Cookbook

Ingredientes

2 tbsp. grated Parmesan 2 tbsp. bread crumbs 1/2 pound narrow noodles 2 tbsp. butter 1 sm. minced onion 1/4 pound mushrooms, minced (optional) 10 ounce. canned chicken (or possibly fresh cooked)

3 tbsp. butter 2 tbsp. flour 2 c. lowfat milk 4 ounce. cheddar cheese, grated Salt to taste Paprika

Direcciones

1. Cook noodles for package instructions. Drain and set aside. Mix Parmesan cheese and bread crumbs and set aside.
2. Heat butter and saute/fry onions 10 min over medium heat. Add in mushrooms; cook 5 more min. Add in chicken. Grease (Pam) 2 1/2 qt casserole. Heat 2 Tbsp. butter. Add in flour cook 2 min. Slowly pour in lowfat milk stirring all the time. Bring to boil and then simmer 5 min. Don't brown. Stir in cheddar cheese, salt and paprika. Cook till cheese melts.
3. Combine all ingredients. Add in to casserole. Sprinkle with Parmesan and crumbs and dot with butter. Bake at 350 degrees for 30 min.

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