| 2 lg. chicken breasts or possibly 4 legs and thighs, cooked and cubed |
1/6 chicken breasts |
$3.49 per pound
|
$0.22 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 (13 ounce.) can evaporated lowfat milk |
1.08 fl oz |
$1.79 per 12 fluid ounces
|
$0.16 |
| 1 (16 ounce.) jar Cheez Whiz |
1 1/3 oz |
$6.09 per 12 ounces
|
$0.68 |
| 1 (16 ounce.) bag egg noodles |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
| 1 can peas, liquid removed |
0.08 can |
$0.89 per 15 ounces
|
$0.08 |
| Total per Serving |
$1.60 |
| Total Recipe |
$19.23 |
Suggestions?