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Chicken-Noodle Dinner - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(1-1/2 lbs) boneless, skinless chicken breasts, cut into 1" pieces
(6 oz) 2% Velveeta®, cut into 1/2" cubes
Ingredients Per Serving Qty Common Price Price per Serving
4 cups egg noodles, uncooked 2/3 cup
$2.00 per 16 ounces
$0.11
1/4 cup Italian salad dressing 2 teaspoons
n/a
 
3-1/2 cups fresh broccoli florets 1/2 cup
$0.99 per pound
$0.12
1 large red bell pepper, cut into strips 1/6 bell pepper
$3.29 per pound
$0.20
1 yellow squash, sliced 1/6 squash
$1.49 per pound
$0.11
1 tbsp skim milk 1/2 teaspoon
$3.69 per 1/2 gallons
$0.00
Total per Serving $0.54
Total Recipe $3.23
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