8 ounce. (5 c.) egg noodles |
1/2 cup |
$2.00 per 16 ounces
|
$0.10 |
2 c. diced cooked chicken or possibly turkey |
1/4 cup |
$0.98 per pound
|
$0.13 |
6 servings broccoli, cooked and liquid removed |
3/4 serving |
$0.99 per pound
|
$0.24 |
6 slices (6 ounce.) process American cheese |
3/4 oz |
$4.50 per 12 ounces
|
$0.28 |
2 (10 3/4 ounce.) cans condensed cream of chicken soup |
2 2/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.21 |
1 soup can water |
1/8 soup |
$1.67 per 1 3/8 ounces
|
$0.04 |
1 (3 ounce.) can French fried onions |
3/8 fl oz |
n/a
|
|
Total per Serving |
$1.01 |
Total Recipe |
$8.07 |