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Chicken Noodle Soup - Recipe Cost

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Additional salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 pounds chicken thighs, bone-in (about 3)	3 1/3 oz	$2.69 per pound	$0.56
1/4 teaspoon each, salt and pepper	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 tablespoon cooking oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 medium onion, chopped	1/6 onion	$0.79 per pound	$0.03
2 garlic cloves, minced	1/3 garlic cloves	$4.00 per pound	$0.01
6 cups chicken broth (or more as needed for desired consistency)	1 cup	$0.99 per 14 1/2 ounces	$0.57
2 celery ribs, chopped	1/3 celery	$1.99 per pound	$0.06
2 large carrots, chopped	1/3 carrots	$1.49 per pound	$0.08
1 large bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1/4 teaspoon dried thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
4 ounces egg noodles	2/3 oz	$2.00 per 16 ounces	$0.08
1/3 cup frozen peas (or 1/2 cup raw string beans, sugar snap peas, etc., sliced in ½" pieces)	2 2/3 teaspoons	$2.80 per 32 ounces	$0.02
2 teaspoons lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$1.47
Total Recipe			$8.84