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Chicken Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Additional salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 pounds chicken thighs, bone-in (about 3) 3 1/3 oz
$2.69 per pound
$0.56
1/4 teaspoon each, salt and pepper 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 tablespoon cooking oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 medium onion, chopped 1/6 onion
$0.79 per pound
$0.03
2 garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
6 cups chicken broth (or more as needed for desired consistency) 1 cup
$0.99 per 14 1/2 ounces
$0.57
2 celery ribs, chopped 1/3 celery
$1.99 per pound
$0.06
2 large carrots, chopped 1/3 carrots
$1.49 per pound
$0.08
1 large bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1/4 teaspoon dried thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
4 ounces egg noodles 2/3 oz
$2.00 per 16 ounces
$0.08
1/3 cup frozen peas (or 1/2 cup raw string beans, sugar snap peas, etc., sliced in ½" pieces) 2 2/3 teaspoons
$2.80 per 32 ounces
$0.02
2 teaspoons lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.47
Total Recipe $8.84
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