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Ingredientes
- 3 lbs chicken in assorted pieces
- 3 1/2 quarts water
- 1 medium onion peeled and chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon lemon-pepper seasoning
- 3 cloves garlic minced
- 4 bay leaves
- 3 Chicken or vegetable bouillon cubes
- 2 cups sliced celery
- 2 cups sliced carrots
- 2 1/2 cups uncooked egg noodles
- 1/3 cup Parmesan cheese
- 3/4 cup heavy cream
- 1/3 cup white wine
View Full Recipe at My Catholic Kitchen
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