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Receta Chicken Noodle Soup With Pesto

by CookEatShare Cookbook

Ingredientes

8 c. chicken broth 1 c. sliced zucchini 1/4 c. tomato paste

3 ounce. fine egg noodles 3/4 c. cubed cooked chicken 3 tbsp. pesto (in the deli case)

Direcciones

1. Combine broth, zucchini and tomato paste in saucepan. Bring to boil. Stir in noodles. Cook 5-7 min. Add in chicken and pesto.

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