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Chicken Noodle Soup With Vegetables - Recipe Cost

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2 1/2 pound broiler-fryer chicken, cut up
Ingredients Per Serving Qty Common Price Price per Serving
1 quart. water 1/2 quart
n/a
 
4 med. carrots, sliced 2 carrots
$1.49 per pound
$0.40
4 med. stalks celery, sliced 2 stalk
$1.99 per pound
$0.35
1 tbsp. salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1 teaspoon sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/4 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3 chicken bouillon cubes 1 1/2 chicken bouillon
n/a
 
2 c. uncooked thin egg noodles 1 cup
$2.00 per 16 ounces
$0.17
Total per Serving $0.99
Total Recipe $1.98
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