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Receta Chicken Noodle Vegetable Soup
by CookEatShare Cookbook

Chicken Noodle Vegetable Soup
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  Raciónes: 8

Ingredientes

  • 2 1/2 lbs. chicken
  • 1 quart. water
  • 2 c. carrots, diced
  • 2 c. celery, diced
  • 1 c. onion, diced
  • 1 tbsp. salt
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 3 chicken bouillon cubes
  • 2 c. thin egg noodles, uncooked

Direcciones

  1. Bring all ingredients (except noodles) to boiling in 4-qt Dutch oven; reduce heat. Cover and simmer till chicken is done, approximately 45 min. Skim off fat if necessary. Cook noodles per package instructions. Remove chicken from Dutch oven; cold slightly and remove skin and bones. Cut chicken up into pcs and return to Dutch oven. Add in cooked noodles and heat till warm. Makes approximate 8 (1 c.) servings.