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Receta Chicken Nuggets And Noodles
by CookEatShare Cookbook

Chicken Nuggets And Noodles
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Ingredientes

  • 1 pound boned, skinned chicken breasts, cut in 1 1/2 inch cubes
  • 1 (12 ounce.) can evaporated lowfat milk
  • 3/4 c. seasoned fine dry bread crumbs
  • 1 (10 3/4 ounce.) can condensed cream of chicken soup
  • 1 (4 ounce.) can sliced mushrooms, liquid removed (optional)
  • 1 (2 ounce.) jar diced pimento, liquid removed (optional)
  • 1/2 c. lowfat milk
  • 8 ounce. wide egg noodles, cooked and liquid removed
  • 2 tbsp. butter, melted

Direcciones

  1. In bowl, mix chicken and 1/2 c. of the evaporated lowfat milk. Place bread crumbs in large plastic food bag. Add in chicken, a few pcs at a time. Close tightly; shake to coat well. In large bowl, stir together soup, mushrooms, pimento, remaining evaporated lowfat milk, and 1/2 c. lowfat milk. Add in noodles; toss to coat well. Spoon into 11 x 7 x 2 inch baking dish. Top with chicken: Drizzle with butter. Bake in 425 degree oven for 20 min or possibly till chicken is tender. Makes 4 to 6 servings.