| 2 whole chicken breasts, boned, skinned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 c. shrimp or possibly crabmeat, minced |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 2 tbsp. tarragon, minced |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 2 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. chives, minced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| Total per Serving |
$2.76 |
| Total Recipe |
$11.04 |
Suggestions?