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Receta Chicken Ole
by CookEatShare Cookbook

Chicken Ole
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  Raciónes: 12

Ingredientes

  • 4-5 whole chicken breasts
  • 1 doz. corn tortillas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. lowfat milk
  • 1 onion, minced fine
  • 1-1 1/2 cans green chili salsa (mild)
  • 1/2 pound Cheddar cheese, grated

Direcciones

  1. Steam chicken breasts till tender. Bone chicken and cut in pcs. Cut tortillas in 1 inch squares. Mix soups, lowfat milk, onion and salsa. Spray 9 x 13 inch pyrex baking dish with Pam. Put 2 Tbsp. broth in bottom. Layer tortillas, chicken, soup; repeat. Top with cheese. Let stand in refrigerator overnight (24 hrs). Bake at 300 degrees for 1-1 1/2 hrs. Serves 8.