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Receta Chicken Ole Mole (Tabasco)
by Global Cookbook

Chicken Ole Mole (Tabasco)
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Extra virgin olive oil divided
  • 1 x Chicken - (2 to 3 lbs) cut into pcs
  • 1/2 c. Finely-minced onion
  • 1/2 c. Finely-minced green pepper
  • 1 sm Garlic clove chopped
  • 1/4 c. Slivered almonds
  • 1/4 c. Raisins
  • 1 1/2 Tbsp. Toasted sesame seeds
  • 1/2 c. Chicken broth - (to 1 c.)
  • 1 can Tomato sauce - (8 ounce)
  • 1 1/2 ounce Unsweetened chocolate
  • 1 tsp Tabasco pepper sauce
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Grnd allspice

Direcciones

  1. Heat 1 Tbsp. oil in large skillet, and brown chicken pcs over medium-high heat. Remove and set aside. Add in remaining Tbsp. of oil to skillet, and saute/fry onion, pepper and garlic 3 to 5 min.
  2. In food processor or possibly blender, finely grind almonds, raisins and sesame seeds to paste. Add in mix to vegetables, along with 1/2 c. of broth, tomato sauce, chocolate, Tabasco sauce, cinnamon and allspice. Cook, stirring, till chocolate melts.
  3. Return chicken to skillet, coating pcs well with sauce. If sauce is too thick, add in a little more broth, about 1/2 c.. Cover and simmer over low heat 30 to 40 min or possibly till chicken is cooked through.
  4. This recipe yields 4 servings.