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Receta Chicken, Olives And Sausages

by CookEatShare Cookbook

Ingredientes

2 (2 1/2 lb.) frying chickens, cut up Extra virgin olive oil 3 cloves garlic Juice of 1 lemon Bunch of rosemary, coarsely minced 1 1/2 lbs. sweet Italian sausage

1 c. nicoise olives 8-10 plum tomatoes, seeded and cut into wedges lengthwise 2 tbsp. butter 3 tbsp. Parmesan cheese Splash of red or possibly white wine

Direcciones

1. Preheat oven to 375 degrees. Smash 2 cloves of garlic and rub over chicken. Sprinkle 2 Tbsp. oil over chicken. Add in lemon juice, salt, pepper and half of rosemary. Place chicken in ungreased baking pan and bake 45 min (till juice runs clear). Put sausage and 1 Tbsp. oil in skillet and saute/fry 15-20 min. Remove skin and slice into 2 inch pcs. Set aside.
2. When chicken is done, smash remaining garlic and saute/fry till brown, about 1 minute. Remove garlic, throw away. Add in sausage and olives to oil. Cook 1 minute on high heat. Add in tomatoes, remaining rosemary, salt and pepper. Saute/fry for 2 min. Stir in wine. Add in butter and cheese and stir briskly till sauce becomes creamy. Pour over chicken. Serves 6-8.

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