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Raciónes: 4

Ingredientes

Cost per serving $0.90 view details
  • 1 x 3-lb. Chicken
  • 8 x cloves Roasted garlic, mashed
  • 1 Tbsp. Dry rosemary
  • 1 tsp Dry thyme Fresh grnd black pepper to taste
  • 1/3 can Soda or possibly beer

Direcciones

  1. 1. Preheat the grill. Rub the outside of the chicken with roasted garlic, rosemary, thyme, and black pepper.
  2. 2. Stand the chicken on the beer can, legs down, with the can inserted into the bird's cavity. Then stand the "canned" chicken on a low grill, over indirect heat.
  3. 3. Close the cover of the grill. Cook the chicken for 1 1/2 hrs, rotating it a bit every 20 min.
  4. 4. Remove the chicken when the internal temperature reaches 160 degrees F with an instant-read thermometer. Cold the chicken 10 min before removing from the can and carving.
  5. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 504  
Calories from Fat 317 63%
Total Fat 35.18g 44%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 167mg 7%
Potassium 459mg 13%
Total Carbs 1.3g 0%
Dietary Fiber 0.8g 3%
Sugars 0.03g 0%
Protein 43.19g 69%
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