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Receta Chicken Or Beef And Yorkshire Pudding Casserole
by CookEatShare Cookbook

Chicken Or Beef And Yorkshire Pudding
Casserole
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Ingredientes

  • 4 lg. chicken breasts or possibly 1 1/2 - 2 lbs. beef tips

Direcciones

  1. Brown chicken or possibly beef; set aside. Pam baking dish. Place meat in dish; bake at 350 degrees for 45 min. While meat is baking mix all the pudding ingredients together. At end of 45 min increase temperature to 425 degrees. Pour pudding mix over meat and bake 15 to 20 min.