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Receta Chicken Or Beef Stir Fry

by CookEatShare Cookbook

Ingredientes

2 deboned chicken breast or possibly 1 round steak 2 med. peppers 3 to 4 carrots

3 to 4 stalks of celery 3 beef or possibly chicken bouillon cubes Soy sauce

Direcciones

1. Cut chicken or possibly beef into 1/4 inch strips. Put sufficient soy sauce in bottom of a large skillet to cover. Saute/fry meat till brown. Add in approximately 3 c. water and bouillon cubes. Bring to a boil, then simmer for 1/2 hour.
2. Add in vegetables and slowly cook till meat and vegetables are done. Thicken juice with a little corn starch. Serve over a bed of white rice.

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