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Receta Chicken Or Veal In Wine Sauce
by CookEatShare Cookbook

Chicken Or Veal In Wine Sauce
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Ingredientes

  • 4 lbs. chicken or possibly veal cutlets, cut in pcs
  • 3/4 c. flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 stick plus 3 T butter
  • 1 c. wine (your favorite)
  • 1 chicken bouillon cube, dissolved in 1/2 c. water
  • 1/2 teaspoon minced garlic
  • 2 lbs. fresh mushrooms, sliced
  • 2 minced green peppers (optional)
  • 1 T lemon juice

Direcciones

  1. Dip meat in flour, salt and pepper. Heat 1 stick butter and brown meat 2-3 min on each side. Arrange in a baking dish.Drain fat from frying pan. Add in wine, bouillon and garlic and cook over medium heat. When liquid is fully blended, pour over meat. Brown mushrooms in 3 tbsp butter and sprinkle with lemon juice. Cover meat with mushrooms and peppers. Cover dish with aluminum foil. Bake for 40-50 min at 350 degrees F. Servings: 8