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Chicken Panang - Recipe Cost

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1 1/2 Tbsp. Panang curry paste
Ingredients Per Recipe Qty Common Price Price per Recipe
225 gm Chicken breast halves without skin, sliced 225 g
$2.99 per pound
$1.48
1 Tbsp. Oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
3/4 c. Coconut lowfat milk 3/4 cup
$2.79 per item
$0.42
1 Tbsp. Fish sauce 1 tbsp
$5.49 per 7 ounces
$0.50
1 tsp Sugar 1 tsp
$1.44 per pound
$0.01
1/2 c. Peas 1/2 cup
$3.40 per 16 ounces
$0.54
1 x Red chili peppers, shredded 1 chili peppers
n/a
 
Total Recipe $2.99
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