Receta Chicken Parmesan
This is a pleasing satisfying dish with a nice salad and bread and the leftovers are always welcome.
Enjoy with Love,
Catherine
xo
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 5 |
Ingredientes
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Direcciones
- For the Sauce:
- Heat a large frying pan with a drizzle of olive oil. Add the scallions, celery, onions and garlic and sauté until the onions are transparent.
- Add the crushed tomatoes, fresh basil, chicken broth, lemon juice, sugar and seasonings.
- Simmer the sauce while preparing the chicken.
- For the Chicken:
- Preheat Oven 350 degrees:
- Season the flour with salt, pepper, garlic powder and Chili powder.
- Place the sliced chicken in a bowl. Place the seasoned flour in the bowl and toss so that each piece of chicken is coated with the flour.
- Drizzle olive oil on a baking pan and place the coated chicken slices in the pan. Drizzle a little olive oil over the chicken slices and place in the oven.
- Bake 20-25 minutes depending on how thin the chicken is sliced.
- To Build the Parmesan:
- Drizzle a little olive oil at the bottom of a baking pan.
- Place a ladle of sauce at the bottom of the baking pan. Top with slices of the baked chicken, ladle of sauce, fresh basil, grated Romano cheese, shredded Monterey Jack cheese.
- Repeat this process using all of the chicken and sauce.
- Drizzle a little olive oil over the top of the dish.
- Place in 350 degree oven and bake for 25-30 minutes.