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Receta Chicken Parmesiana
by Global Cookbook

Chicken Parmesiana

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Ingredientes

Chicken Breast fillets pounded Spaghetti Sauce Italian bread crumbs lowfat milk

1 x egg Mozzarella cheese Spaghetti -- cooked Vegetable oil

Direcciones

Beat egg, and fold in about 2/3 c. lowfat milk. Dip fillets in lowfat milk mix and then roll in crumbs to cover. Fry in oil till done. Place in pan. Top with sauce and cheese. Bake till cheese is golden.