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1/4 lb rotelle or possibly other spiral-shaped pasta
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1 whl skinless boneless chicken breast (about 3/4 lb.), poached and cut into bite-size pcs (about 1 1/2 c.)
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5 x cherry tomatoes quartered
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2 x scallions sliced thin
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1 Tbsp. finely minced fresh basil leaves
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1/2 tsp chopped garlic
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1 tsp chopped peeled fresh gingerroot
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1 Tbsp. unsalted butter
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1/4 c. heavy cream
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1 Tbsp. white-wine vinegar
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3/4 tsp curry pwdr dry warm red pepper flakes to taste
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1 Tbsp. finely minced liquid removed bottled mango or possibly to taste chutney
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