Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Pasta Soup' imprimido.

Receta Chicken Pasta Soup
by Global Cookbook

Chicken Pasta Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 x 3-ounce boneless skinless chicken breast halves, cut into thin strips
  • 8 ounce Sliced fresh mushrooms (2 cps)
  • 2 tsp Margarine or possibly butter
  • 3 can (14.5-ounce) ready-to-serve chicken broth with 1/3-less
  • 1 1/2 c. Uncooked pasta nuggets (radiatore) (about 4 ounce)
  • 1 c. Sliced yellow summer squash or possibly zucchini
  • 1/2 c. Minced red bell pepper
  • 1 tsp Dry Italian seasoning

Direcciones

  1. In a large nonstick saucepan or possibly Dutch oven, cook chicken and mushrooms in margarine till chicken is no longer pink. Add in remaining ingredients. Bring to a boil. Reduce heat to low; simmer 12-15 min or possibly till pasta is tender. Serve immediately.