Receta Chicken Pasta with Peanut Butter Sauce
Chicken Pasta with Peanut Butter Sauce Recipe
A easy to make delicious spaghetti with chicken in a peanut butter sauce. Ideal for lunch or dinner.
Ingredients:
- Chicken Breast – 225 gms, boneless, skinless, chopped
- Spaghetti – 225 gms
- Spring Onions – 1/2 cup, chopped
- Oil – 1 tblsp
- Carrot (or Capsicum) – 1 small, grated
- Coriander Leaves – handful, chopped
- For the sauce:
- Rice Vinegar – 2 tblsp
- Oil – 3 tblsp
- Peanut Butter – 1 tblsp
- Soy Sauce – 1 tblsp
- Honey – 2 tsp
- Sesame Oil – 1 tsp
- Ginger – 1/2 tsp, grated
- Red Chilli Flakes – 1/4 tsp
Method:
1. Mix the sauce ingredients in a bowl.
2. Whisk well and keep aside until required.
3. Heat 1 tblsp oil in a pan over medium flame.
4. Add the carrot and saute for a minute.
5. Add the spring onions and chicken pieces.
6. Stir well and cook for 10 minutes.
7. Meanwhile, heat a large pot of salted water over medium flame.
8. Add the spaghetti and cook as per packet instructions.
9. Drain well and transfer to a bowl.
10. Add the sauce and coriander leaves.
11. Mix well.
12. Add the chicken pieces on top and gently mix.
13. Serve hot or warm.
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[Total: 3 Average: 3.7/5]
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