| 1 3/4 ounce Uncooked rice sticks (Maifun), (about 1/4 pkg.) |
1/2 oz |
$4.19 per 80 ounces
|
$0.02 |
| 1/4 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 quart Shredded iceberg lettuce |
1/4 quart |
$1.69 per item
|
$0.23 |
| 1 c. Cooked shredded chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1/2 c. Diagonally sliced green onion and sliced Green pepper |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. Toasted sesame seeds, (optional) |
3/4 teaspoon |
n/a
|
|
| 1/4 c. Vinegar |
1 tablespoon |
n/a
|
|
| 1/4 c. Sesame oil |
1 tablespoon |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Catsup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1 Tbsp. Hoisin sauce |
3/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.06 |
| 1 Tbsp. Salad oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Vinegar |
3/4 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.06 |
| Total Recipe |
$4.25 |
Suggestions?