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Receta Chicken Pepper Pot Soup
by Global Cookbook

Chicken Pepper Pot Soup
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Vegetable oil
  • 2 lrg Celery stalks diced
  • 1 lrg Green pepper diced
  • 1 med Onion diced
  • 3 med All-purpose potatoes peeled, diced
  • 3 Tbsp. Flour
  • 5 c. Chicken broth
  • 2 tsp Tabasco pepper sauce
  • 1/2 tsp Dry thyme
  • 1/4 tsp Grnd allspice
  • 1/4 tsp Salt
  • 1/2 lb Boneless skinless chicken breast halves
  • 1/4 c. Minced fresh parsley

Direcciones

  1. In 5-qt saucepan, over medium heat, in warm oil, cook celery, green pepper and onion about 5 min. Add in potatoes; cook 5 min longer, stirring occasionally.
  2. Stir flour into mix; cook 1 minute. Add in chicken broth, Tabasco pepper sauce, thyme, allspice and salt. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 10 min.
  3. Meanwhile, cut chicken breasts into bite-size chunks; add in to vegetable mix in saucepan. Cover and simmer 5 min longer till chicken and potatoes are tender. Stir in minced parsley.
  4. This recipe yields 6 servings.