| 2 whole chicken breasts, skinned, cut & boned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 3 tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1/4 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 teaspoon cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/8 teaspoon garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 teaspoon sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 med. green peppers, cut into 1/4 inch strips |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1/2 pound mushrooms, sliced thinly |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 5 tbsp. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.11 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 pitas |
1/2 pitas |
n/a
|
|
| Total per Serving |
$2.28 |
| Total Recipe |
$9.11 |
Suggestions?