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Receta Chicken & Peppers Skillet
by CookEatShare Cookbook

Chicken & Peppers Skillet
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  Raciónes: 4

Ingredientes

  • 2 whole chicken breasts, skinned, cut & boned
  • 3 tbsp. soy sauce
  • 1/4 c. white wine
  • 2 teaspoon cornstarch
  • 1/8 teaspoon garlic pwdr
  • 1/8 teaspoon sugar
  • 2 med. green peppers, cut into 1/4 inch strips
  • 1/2 pound mushrooms, sliced thinly
  • 5 tbsp. salad oil
  • 1/2 c. water
  • 2 pitas

Direcciones

  1. Cut chicken into 1/8 inch thick slices. In bowl, mix chicken, soy sauce, wine, cornstarch, garlic pwdr and sugar, set aside. In 12 inch skillet, over medium heat, in 2 Tbsp. salad oil, cook green peppers and mushrooms, stirring quickly and frequently till tender- crisp, about 2 min. Put into bowl. In same skillet, over high heat, in 3 Tbsp. warm salad oil, cook chicken, about 5 min. Return vegetables to skillet, add in water. Heat to boiling, stirring constantly. Serve with pitas. 4 servings.