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Chicken Picardy With Dill Sauce - Recipe Cost

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4 x shallots finely minced
1 1/2 c. defatted chicken stock in baking pan
Ingredients Per Serving Qty Common Price Price per Serving
4 x skinless boneless chicken breasts whole - don't split 1 chicken breasts
$2.99 per pound
$0.47
4 x spinach leaves 1 spinach
$3.99 per pound
$2.99
4 x leeks 1 leeks
$1.88 per pound
$0.37
8 med fresh mushrooms finely minced 2 mushrooms
$3.69 per 8 ounces
$0.59
1 pch salt to taste 1/4 pinch
$2.91 per 16 ounces
$0.00
1 pch white pepper to taste 1/4 pinch
$7.99 per 16 ounces
$0.00
4 x fluid ounces white wine 1 fl oz
$0.35 per fluid ounce
$0.35
1 c. leeks (green part only) sliced Dill Sauce for Chicken Picardy (see recipe) 1/4 cup
$1.88 per pound
$0.09
Total per Serving $4.86
Total Recipe $19.43
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