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Receta Chicken Pineapple Casserole
by CookEatShare Cookbook

Chicken Pineapple Casserole
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  Raciónes: 12

Ingredientes

  • 3 pound chicken
  • 1 onion
  • 4 ounce. mushrooms
  • 4 ounce. bacon
  • 2 tbsp. flour
  • 15 ounce. can pineapple chunks
  • 2 ounce. butter
  • Flour, extra
  • Salt & pepper
  • 1 c. water
  • 1 chicken stock cube
  • Minced parsley

Direcciones

  1. Toss chicken pcs in flour. Season with salt and pepper. Cut bacon in half, roll in small roll and secure with a toothpick.
  2. Saute/fry onion in butter. Remove from pan. Brown bacon and remove from pan. Brown chicken and remove from pan. Add in 2 Tbsp. flour and brown. Slowly add in water. Add in chicken stock cube and bring to a boil, stirring constantly. Put chicken, mushrooms and onion in corning ware.
  3. Pour sauce over. Add in liquid removed pineapple and bacon (toothpicks removed). Cover. Bake 1-1 1/4 hrs. Sprinkle with parsley. Serve with rice.