Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Pineapple Skillet' imprimido.

Receta Chicken Pineapple Skillet
by CookEatShare Cookbook

Chicken Pineapple Skillet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 3 whole broiler fryer chicken breasts
  • 2 tbsp. butter
  • 1 1/2 teaspoon salt
  • 1 tbsp. instant chopped onion
  • 1 c. diagonally sliced celery
  • 1 green pepper, cut in strips
  • 1 can (15 1/4 ounce.) pineapple chunks in unsweetened juice
  • 1 1/2 teaspoon soy sauce
  • 1/8 teaspoon cinnamon
  • 2 teaspoon cornstarch

Direcciones

  1. Bone chicken breasts; remove skin. Cut each breast half into 10 or possibly 12 strips. Assemble remaining ingredients. Heat butter in a large skillet over high heat. Add in strips of chicken; sprinkle with salt. Cook, stirring constantly, 3 min. Add in onion, celery and green pepper; continue to cook, stirring constantly, 2 min. Add in pineapple with juice, soy sauce and cinnamon. Stir and bring to a boil. Reduce heat to medium; cover and cook 4 min.
  2. Blend together cornstarch and 2 Tbsp. cool water; stir all at once into skillet. Cook, stirring rapidly, till thickened. Serve with broiled tomatoes. Makes 6 servings.