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Add a photoJust for curiosity, I tried and did the exact recipe of Chicken-Pistachio Salad from South Beach Diet specially the dressing, I like it! The dressing is easy to do, just mix all the ingredients needed and blend it, that's it. But the chicken mixture, it took me a long time to prepare. First, I don't have ground pistachio nuts, so I have to shell manually, then blended it in a blender to become powder. Nevertheless, it's worth. It's good
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Ingredientes
- For the salad
- 1/2 cup shelled pistachio nuts, finely ground
- 1/2 + 1/4 teaspoon salt
- 1/2 teaspoon + 1 pinch freshly ground black pepper
- 4 boneless, skinless chicken breast halves
- 2 tablespoon extra-virgin olive oil
- 1/2 cup diced sweet white onion
- 1 head romaine lettuce
- For the dressing
- 1 teaspoon grated sweet onion
- 1 large ripe avocado, pitted and peeled
- 3 tablespoon extra-virgin olive oil
- 2 tablespoon fresh lime juice
- 1 tablespoon water
Direcciones
- To make the salad: Preheat the oven (oven toaster) to 220°C.
- In a plate, mix the nuts, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Press the chicken into the nuts. In a pan, heat 1 tablespoon of oil and cook the coated chicken breast, 2 minutes per side.
- Place the chicken breasts in the a baking dish and bake for 15 minutes or until cook.
- In a pan, heat the remaining tablespoon of oil. Add onion, 1/4 teaspoon salt, and a pinch of pepper. Cook until the onion is browned.
- To make the dressing: Puree onion, avocado, oil, lime juice, and water in a blender.
- Place bite size lettuce in a plate. Slice the chicken breasts and arrange on top of the lettuce. Serve with the dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 1371 | |
| Calories from Fat 1016 | 74% |
| Total Fat 114.06g | 143% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.06g | |
| Cholesterol 107mg | 36% |
| Sodium 335mg | 14% |
| Potassium 1822mg | 52% |
| Total Carbs 37.72g | 10% |
| Dietary Fiber 15.0g | 50% |
| Sugars 11.45g | 8% |
| Protein 59.54g | 95% |
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