Receta Chicken Pizza With A Rice Crust
by Global Cookbook

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Ingredientes

This delicious pizza has a generous amount of toppings and is almost a meal in itself. It is best to eat this pizza with a fork.
4 c. cooked rice (short grain rice works best)
1/2 c. grnd walnuts (optional)
1 1/2 c. (6 ounce.) shredded Swiss cheese, divided
1/2 c. grated parmesan cheese, divided
1 x egg, beaten
2 tsp extra virgin olive oil
2 x boneless, skinless chicken breast halves cut into bite size pcs
1 sm onion sliced
1/2 x green bell pepper, sliced

1/2 x red bell pepper, sliced
1/4 lb fresh mushrooms, sliced
1/2 c. sliced ripe olives
1 x (14 ounce.) jar pizza sauce
1 tsp dry basil leaves, crushed
1 tsp dry oregano leaves, crushed
1 c. (4 ounce.) shredded mozzarella cheese Preheat oven to 375. Combine rice, walnuts, 1/2 c. of Swiss cheese,
1/4 c. parmesan cheese and egg in large bowl. Press cheese mix proportionately onto bottom and 1/2 in. up the side of a greased
14 x in. pizza pan. Bake 10 minutes. Let stand at room temp. till cold.

Heat oil in large skillet over medium-high heat. Add in chicken, onion, bell peppers, mushrooms and olives. Cook and stir 7 minutes. or possibly till chicken is no longer pink in center; drain off excess liquid.
Spread pizza sauce over cooled rice crust. Spread remaining 1 c. Swiss cheese over sauce. Spread chicken mix over cheese. Sprinkle with herbs.
Top pizza with mozzarella cheese and remaining 1/4 c. parmesan cheese.
Bake for 15 to 20 minutes. Remove from oven. Let stand at room temp. to cold slightly before serving.