Receta Chicken Pochero (Pocherong Manok)
Chicken Pochero (Pocherong Manok)
August 18th, 2013
Ingredients:
1 kilo dressed chicken
1 pack tomato sauce
1/2 cabbage
Pechay
- 100 grams baguio beans
- 5 pcs bananas (saba variety)
- 2 pcs medium sweet potatoes or potatoes
- 1 medium onion, sliced
- 1/2 head crushed garlic
- catsup
- salt and pepper
- sugar
- coking oil
- How to cook chicken pochero:
Cut the chicken into medium sizes.
In a pot, saute garlic and onion in 1 tsp cooking oil.
Then add the chicken and stir-fry for at least 3 minutes.
Add the saba and sweet potatoes then cover and let it simmer.
After 5 minutes, add the tomato sauce and catsup, and cover again and simmer.
Add the baguio beans and when it is already cooked put the cabbage and pechay.
Season with salt, pepper and sugar according to your desires taste.
Try Other Recipes :
Pochero Recipe
Ingredients3/4 kilo pork, cubed
1/2 kilo chicken, cubed
4 cup water
1 bunch spring on ...
Nilagang Manok
Ingredients:
1 kilo chicken (cut into desired sizes)
6 cup water
20 pepper corns
2 tsp. ...
Beef Pochero with Egg Plant Sauce
1/2 kilo beef kenchi or shank, cut into serving pieces
1 small can chorizo de Bilbao, sliced
6 ...