Receta Chicken Pomodoro
Tags
chicken, chicken broth, tomatos, Vodka
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This marks my 100th post! I only just realized this and would have loved to do something extra special, but I recently had surgery and it’s just not possible. So, I switched things around to give you all a great, easy meal to make for dinner! Happy 100th post to myself. I hope you all stick around for another 100!
Chicken Pomodoro
Ingredients
- 2 Chicken Breasts (sliced into four 1/4 chicken cutlets)
- 2 Tbsp. vegetable oil
- 1/4 cup vodka
- 1/2 cup chicken broth
- 2 Tbsp. fresh lemon juice
- 1/2 cup tomatoes,chopped
- 2 Tbsp. heavy cream
- 1/3 cup scallions, sliced
Season cutlets with salt and pepper,then dust with flour.Coat a saute pan with nonstick spray, add 2 Tbsp. vegetable oil (important to use an oil that has no flavor) and heat over medium-high.
Saute cutlets on both sides. Transfer to a platter; pour off fat from pan.
Deglaze with vodka (AWAY FROM FLAME); cook until nearly evaporated. Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate.
Finish sauce with tomatoes and cream. Heat through, then pour over the cutlets.
Garnish with scallions.
Source: Cuisine at Home